We transform fresh organic and wild berries into high-quality, long-term storage products. Our advanced production process is built on four core pillars:

• Gentle Handling: Cleaning, washing, and grading processes take place on modern processing lines designed to protect the delicate structure of each berry.
• Optical Sorting: Automated electronic sorting systems filter out unripe, oversized, or deformed berries. Our clients receive only premium, top-tier products (Class A).
• Shock Freezing (IQF): Utilizing Individual Quick Freezing technology, we rapidly lower the core temperature of the berries. This prevents the formation of large ice crystals, ensuring the berries remain whole, loose, juicy, and visually perfect after defrosting.
• Custom Packaging: We pack products according to your specific business needs. We offer industrial bulk options (10 kg carton boxes, 2.5 kg * 4 bags, 25 kg paper bags) as well as retail private label packaging.

Our Product Range

We process, freeze, and pack a wide selection of premium European-sourced berries, available as 1st/2nd Class whole berries, crumbles, or purees:

• Raspberry (Rubus idaeus) – available in various whole/broken ratios (95/5, 90/10, 80/20, 70/30), crumble, and puree.
• Strawberry (Fragaria × ananassa) – 1st and 2nd class, crumble, and puree.
• Wild Blueberry (Vaccinium myrtillus) – 1st class and puree.
• Wild Blackberry (Rubus caesius) – 1st class, crumble, and puree.
• Wild Cranberry (Vaccinium oxycoccos) – 1st class and puree.
• Wild Lingonberry (Vaccinium vitis-idaea) – 1st class and puree.
• Wild Rosehips (Rosa canina) – 1st class and puree.
• Wild Elderberry (Sambucus nigra) – 1st class and puree.

Would you like to request a sample batch or discuss cooperation terms? Contact our sales and technology department today!